# Exploring Orlando’s Hidden Food Gems - Part 2 : Mills Market & Mills 50 District

Page: https://stenobird.com/podcast/travel-in-10-travel-podcast-484966/exploring-orlando-s-hidden-food-gems-part-2-mills-market-mills-50-district
Text version: https://stenobird.com/podcast/travel-in-10-travel-podcast-484966/exploring-orlando-s-hidden-food-gems-part-2-mills-market-mills-50-district.md
Podcast: [Travel in 10: Travel Podcast](https://stenobird.com/podcast/travel-in-10-travel-podcast-484966)
Published: 2026-02-17T15:00:00+00:00
Episode link: https://voyascape.com/travel-in-10-2/exploring-orlandos-hidden-food-gems-mills-market-mills-50-district
Audio file: https://episodes.captivate.fm/episode/50b409d6-6a82-4d56-8b76-ef43b0405b77.mp3
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JSON: https://stenobird.com/v1/public/podcasts/travel-in-10-travel-podcast-484966/episodes/exploring-orlando-s-hidden-food-gems-part-2-mills-market-mills-50-district
Duration seconds: 1219

## Resource

To truly know a city, you’ve got to eat where the locals eat—and in Orlando, that means heading straight to Mills 50. In this episode, David & Tim joins Ricky Lee, the voice behind beloved local food blog Tasty Chomps, for a walking tour of one of Orlando’s most vibrant culinary neighborhoods. From Vietnamese curry to Michelin-linked food stalls, you’ll explore the evolving story of this historically Vietnamese district, now a hub of pan-Asian food halls, local chefs, and a deeply rooted community. And in true Travel in 10 fashion, the tour takes a twist as the crew ends up courtside—sampling upscale eats at an Orlando Magic game. This is Orlando beyond the theme parks, told one bite at a time. Featured Stops in Mills 50 Mills Market (formerly Binhung Market) Once a traditional Vietnamese grocery, now a modern food hall with deep family roots. Hear how local families transformed it into a new kind of gathering space. Banh Mi Boy A side project from the Michelin-starred team behind Soseki and Sorakara, serving a pho French dip banh mi you won’t forget. Uni Girl & Japanese Curry Stall Small but mighty—this pop-up concept serves a rich Japanese beef curry topped with cheese croquette. One of the day's favorite dishes. Camille (Baldwin Park) Orlando’s first Michelin-starred Vietnamese-American tasting menu. Run by Chef Tung Phan, who trained at Disney’s Victoria & Albert’s. Carrots by Kim The next evolution of Binhung Market, led by Cecilia, blending traditional community values with a fresh modern food vision. What You'll Hear A live walking tour of Mills Market with stories from chefs and second-generation owners Insight into the Vietnamese-American community in Orlando since 1975 A conversation about immigrant identity, food as memory, and the evolution from…

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