Episode

Doug Lewis of Lewis Wines

Podcast
This Is Texas Wine
Published
May 23, 2025
Duration seconds
4927
Processing state
not_requested
Canonical source
www.thisistexaswine.com
Audio
https://cdn.simplecast.com/audio/c49509ba-6402-4909-9f1e-584f463f0232/episodes/6c346338-f6d1-4506-b47e-12db4a0f18ae/audio/39f23ec3-432f-424b-895f-686ef91e4913/default_tc.mp3?aid=rss_feed&feed=sRUrdQJq
JSON
/v1/public/podcasts/this-is-texas-wine-442707/episodes/doug-lewis-of-lewis-wines
Markdown
/podcast/this-is-texas-wine-442707/doug-lewis-of-lewis-wines.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/this-is-texas-wine-442707/episodes/doug-lewis-of-lewis-wines/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/this-is-texas-wine-442707/doug-lewis-of-lewis-wines.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

On episode 98, my guest is Doug Lewis of Lewis Wines near Johnson City. Doug shares the history of Lewis Wines, the importance of a region’s agricultural heritage, and the pending Farm Winery Permit. In Texas wine news, we’ve got new statistics from Wine America on the enormous impact of Texas wine on the state’s economy, a new article on local wine from Amy Beth Wright, and big awards for Dr. Justin Scheiner of Texas A&M and Dr. Julie Kuhlken of Pedernales Cellars. Thanks for listening. Cheers y'all!