# Doug Lewis of Lewis Wines Page: https://stenobird.com/podcast/this-is-texas-wine-442707/doug-lewis-of-lewis-wines Text version: https://stenobird.com/podcast/this-is-texas-wine-442707/doug-lewis-of-lewis-wines.md Podcast: [This Is Texas Wine](https://stenobird.com/podcast/this-is-texas-wine-442707) Published: 2025-05-23T06:00:00+00:00 Episode link: www.thisistexaswine.com Audio file: https://cdn.simplecast.com/audio/c49509ba-6402-4909-9f1e-584f463f0232/episodes/6c346338-f6d1-4506-b47e-12db4a0f18ae/audio/39f23ec3-432f-424b-895f-686ef91e4913/default_tc.mp3?aid=rss_feed&feed=sRUrdQJq Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/this-is-texas-wine-442707/episodes/doug-lewis-of-lewis-wines Duration seconds: 4927 ## Resource On episode 98, my guest is Doug Lewis of Lewis Wines near Johnson City. Doug shares the history of Lewis Wines, the importance of a region’s agricultural heritage, and the pending Farm Winery Permit. In Texas wine news, we’ve got new statistics from Wine America on the enormous impact of Texas wine on the state’s economy, a new article on local wine from Amy Beth Wright, and big awards for Dr. Justin Scheiner of Texas A&M and Dr. Julie Kuhlken of Pedernales Cellars. Thanks for listening. Cheers y'all! ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/this-is-texas-wine-442707/episodes/doug-lewis-of-lewis-wines/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/this-is-texas-wine-442707/doug-lewis-of-lewis-wines.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.