Episode
Addy Lam - Sommelier, Woodcut Restaurant
- Podcast
- The Wine Show Australia
- Published
- Jun 20, 2026
- Duration seconds
- 2136
- Processing state
not_requested- Canonical source
- https://podcasters.spotify.com/pod/show/thewineshowaustralia/episodes/Addy-Lam---Sommelier--Woodcut-Restaurant-e3l3mdc
Actions
POST https://stenobird.com/v1/public/podcasts/the-wine-show-australia-1268116/episodes/addy-lam-sommelier-woodcut-restaurant/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/the-wine-show-australia-1268116/addy-lam-sommelier-woodcut-restaurant.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Jill Upton chats to Addy Lam about being a sommelier at one of the top restaurants in Sydney and the challenges that come with it. @thewineshowaustralia @addylam