Episode

Addy Lam - Sommelier, Woodcut Restaurant

Podcast
The Wine Show Australia
Published
Jun 20, 2026
Duration seconds
2136
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/thewineshowaustralia/episodes/Addy-Lam---Sommelier--Woodcut-Restaurant-e3l3mdc
Audio
https://anchor.fm/s/2983d370/podcast/play/121804652/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-22%2F9ab271bd-c8a9-5bd2-edc3-3abb7aa57e90.mp3
JSON
/v1/public/podcasts/the-wine-show-australia-1268116/episodes/addy-lam-sommelier-woodcut-restaurant
Markdown
/podcast/the-wine-show-australia-1268116/addy-lam-sommelier-woodcut-restaurant.md

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Summary

Jill Upton chats to Addy Lam about being a sommelier at one of the top restaurants in Sydney and the challenges that come with it. @thewineshowaustralia @addylam