# Addy Lam - Sommelier, Woodcut Restaurant Page: https://stenobird.com/podcast/the-wine-show-australia-1268116/addy-lam-sommelier-woodcut-restaurant Text version: https://stenobird.com/podcast/the-wine-show-australia-1268116/addy-lam-sommelier-woodcut-restaurant.md Podcast: [The Wine Show Australia](https://stenobird.com/podcast/the-wine-show-australia-1268116) Published: 2026-06-20T23:00:00+00:00 Episode link: https://podcasters.spotify.com/pod/show/thewineshowaustralia/episodes/Addy-Lam---Sommelier--Woodcut-Restaurant-e3l3mdc Audio file: https://anchor.fm/s/2983d370/podcast/play/121804652/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-22%2F9ab271bd-c8a9-5bd2-edc3-3abb7aa57e90.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/the-wine-show-australia-1268116/episodes/addy-lam-sommelier-woodcut-restaurant Duration seconds: 2136 ## Resource Jill Upton chats to Addy Lam about being a sommelier at one of the top restaurants in Sydney and the challenges that come with it. @thewineshowaustralia @addylam ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/the-wine-show-australia-1268116/episodes/addy-lam-sommelier-woodcut-restaurant/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/the-wine-show-australia-1268116/addy-lam-sommelier-woodcut-restaurant.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.