Episode

Ep. 46 - We Ate That! Exploring Meats in Perugia and Beyond

Podcast: The Umbra Podcast
Published: Jun 24, 2026
Duration seconds: 946
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Summary

Created by students of The Umbra Institute as an assignment for the Spring 2026 course Communicating Taste , this episode explores the role of meat in Italian food culture. From savory local specialties to beloved regional classics, our student hosts uncover the flavors, traditions, and stories behind some of the most popular meats enjoyed in Perugia and across Italy.