{"podcast":{"title":"The Umbra Podcast","slug":"the-umbra-podcast-6315740","podcast_index_feed_id":6315740,"rss_url":"https://anchor.fm/s/da6bf140/podcast/rss","website_url":"https://www.umbra.org","image_url":"https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/36545072/36545072-1675857823531-7c45f5a2ddc09.jpg","author":"The Umbra Institute","episode_count":46,"summary":"The official podcast of the Umbra Institute, made by staff, faculty, students and alumni. The Umbra Institute is the only year-round independent study abroad program provider based in Perugia, Italy, offering semester, year-long, and summer programs with a variety of academic courses. We provide a unique educational opportunity for students both in and outside the classroom as our faculty and staff strive to incorporate a genuine Italian experience into all elements of both the academic curriculum and student life. How our podcasts are created from scratch > https://youtu.be/jAUiqolR9tY","last_synced_at":"2026-06-24T22:20:03.008500+00:00","page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740"},"episode":{"title":"Ep. 46 - We Ate That! Exploring Meats in Perugia and Beyond","slug":"ep-46-we-ate-that-exploring-meats-in-perugia-and-beyond","published_at":"2026-06-24T10:32:07+00:00","page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-46-we-ate-that-exploring-meats-in-perugia-and-beyond","show_page_url":"https://stenobird.com/podcast/the-umbra-podcast-6315740","url":"https://podcasters.spotify.com/pod/show/the-umbra-institute/episodes/Ep--46---We-Ate-That--Exploring-Meats-in-Perugia-and-Beyond-e3l7due","audio_url":"https://anchor.fm/s/da6bf140/podcast/play/121927054/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-24%2F3f6540af-f890-2d85-0cba-50df2c2caaaf.mp3","summary":"Created by students of The Umbra Institute as an assignment for the Spring 2026 course Communicating Taste , this episode explores the role of meat in Italian food culture. From savory local specialties to beloved regional classics, our student hosts uncover the flavors, traditions, and stories behind some of the most popular meats enjoyed in Perugia and across Italy.","meta_description":"Created by students of The Umbra Institute as an assignment for the Spring 2026 course Communicating Taste , this episode explores the role of meat in Ita…","key_points":[],"chapters":[],"topics":[],"duration_seconds":946,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-umbra-podcast-6315740/episodes/ep-46-we-ate-that-exploring-meats-in-perugia-and-beyond/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-umbra-podcast-6315740/ep-46-we-ate-that-exploring-meats-in-perugia-and-beyond.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}