Episode

309. Introducing Your Audience to New Pizza Styles

Podcast
The Hot Slice
Published
May 7, 2026
Duration seconds
1744
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/1860996/episodes/19138404-309-introducing-your-audience-to-new-pizza-styles.mp3
Audio
https://www.buzzsprout.com/1860996/episodes/19138404-309-introducing-your-audience-to-new-pizza-styles.mp3
JSON
/v1/public/podcasts/the-hot-slice-411519/episodes/309-introducing-your-audience-to-new-pizza-styles
Markdown
/podcast/the-hot-slice-411519/309-introducing-your-audience-to-new-pizza-styles.md

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Summary

Send us Fan Mail On this week’s episode of The Hot Slice podcast, we speak with Mario LaPosta and Dario Paone about what it’s like to introduce your pizzeria’s customers to pizza styles they might not have tasted before. Mario LaPosta learned the craft of wood-fired Neapolitan pizzas in Italy before bringing the style to Da LaPosta in Newton, Massachusetts. He shares his journey developing a custom flour blend, which includes a nine-year-old sourdough starter. LaPosta tells The ...