Episode

308. Secrets to Midwest Pizzeria Profitability

Podcast
The Hot Slice
Published
Apr 30, 2026
Duration seconds
1810
Processing state
not_requested
Canonical source
https://www.buzzsprout.com/1860996/episodes/19100653-308-secrets-to-midwest-pizzeria-profitability.mp3
Audio
https://www.buzzsprout.com/1860996/episodes/19100653-308-secrets-to-midwest-pizzeria-profitability.mp3
JSON
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Markdown
/podcast/the-hot-slice-411519/308-secrets-to-midwest-pizzeria-profitability.md

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Summary

Send us Fan Mail When it comes to meeting customers where they are at, this episode of The Hot Slice podcast has it all. And, we’re doing it from the show floor of Pizza Expo 2026 in Las Vegas. Pizza Expo speaker Dana Hokin of Robert’s Pizza & Dough Co. shares how the pizzeria leverages its location on the ground floor of a large waterfront apartment building in downtown Chicago to cater to the recreational boating community and the building’s tenants through dock delivery and a wal...