{"podcast":{"title":"The Hot Slice","slug":"the-hot-slice-411519","podcast_index_feed_id":411519,"rss_url":"https://rss.buzzsprout.com/1860996.rss","website_url":"http://www.pizzatoday.com","image_url":"https://storage.buzzsprout.com/gnabiu51yt9ib3ipdkiijyk2tiq6?.jpg","author":"Pizza Today","episode_count":316,"summary":"The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.","last_synced_at":"2026-06-25T14:19:09.637193+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519"},"episode":{"title":"308. Secrets to Midwest Pizzeria Profitability","slug":"308-secrets-to-midwest-pizzeria-profitability","published_at":"2026-04-30T04:00:00+00:00","page_url":"https://stenobird.com/podcast/the-hot-slice-411519/308-secrets-to-midwest-pizzeria-profitability","show_page_url":"https://stenobird.com/podcast/the-hot-slice-411519","url":"https://www.buzzsprout.com/1860996/episodes/19100653-308-secrets-to-midwest-pizzeria-profitability.mp3","audio_url":"https://www.buzzsprout.com/1860996/episodes/19100653-308-secrets-to-midwest-pizzeria-profitability.mp3","summary":"Send us Fan Mail When it comes to meeting customers where they are at, this episode of The Hot Slice podcast has it all. And, we’re doing it from the show floor of Pizza Expo 2026 in Las Vegas. Pizza Expo speaker Dana Hokin of Robert’s Pizza & Dough Co. shares how the pizzeria leverages its location on the ground floor of a large waterfront apartment building in downtown Chicago to cater to the recreational boating community and the building’s tenants through dock delivery and a wal...","meta_description":"Send us Fan Mail When it comes to meeting customers where they are at, this episode of The Hot Slice podcast has it all. And, we’re doing it from the show…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1810,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-hot-slice-411519/episodes/308-secrets-to-midwest-pizzeria-profitability/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-hot-slice-411519/308-secrets-to-midwest-pizzeria-profitability.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}