Episode
171 Iron Has New Jobs in Food
- Podcast
- The History of American Food
- Published
- May 27, 2026
- Duration seconds
- 1750
- Processing state
not_requested
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Summary
Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before. And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything. So much of how long we think things should take is about to change in a big way. Hop on - don't miss the train. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood