{"podcast":{"title":"The History of American Food","slug":"the-history-of-american-food-3626516","podcast_index_feed_id":3626516,"rss_url":"https://www.spreaker.com/show/4817628/episodes/feed","website_url":"https://thehistoryofamericanfood.blogspot.com/","image_url":"https://d3wo5wojvuv7l.cloudfront.net/t_rss_itunes_square_1400/images.spreaker.com/original/74a90afba383d7627223ab6dc9a2a1e2.jpg","author":"Margaret Hardin","episode_count":217,"summary":"Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Internets: @THoAFood","last_synced_at":"2026-07-01T22:19:06.946560+00:00","page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516"},"episode":{"title":"171 Iron Has New Jobs in Food","slug":"171-iron-has-new-jobs-in-food","published_at":"2026-05-27T10:00:03+00:00","page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516/171-iron-has-new-jobs-in-food","show_page_url":"https://stenobird.com/podcast/the-history-of-american-food-3626516","url":"https://www.spreaker.com/episode/171-iron-has-new-jobs-in-food--72177523","audio_url":"https://api.spreaker.com/download/episode/72177523/171_iron_has_new_jobs_in_food.mp3","summary":"Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before. And that is going to change the way we eat - because what food we get, and how much we have to work to prepare it, and how fast we - and the food can travel is going to upset everything. So much of how long we think things should take is about to change in a big way. Hop on - don't miss the train. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @THoAFood & some other socials... @THoAFood","meta_description":"Iron is back and it has a bunch of new tricks up it sleeves. Sure we still cook on it - but it's doing lots of other new things it has never done before.…","key_points":[],"chapters":[],"topics":[],"duration_seconds":1750,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-history-of-american-food-3626516/episodes/171-iron-has-new-jobs-in-food/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-history-of-american-food-3626516/171-iron-has-new-jobs-in-food.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}