Episode

The Science of Fermentation

Podcast: The Food Programme
Published: Jan 23, 2026
Duration seconds: 2502
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Summary

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.