# The Science of Fermentation

Page: https://stenobird.com/podcast/the-food-programme-491576/the-science-of-fermentation
Text version: https://stenobird.com/podcast/the-food-programme-491576/the-science-of-fermentation.md
Podcast: [The Food Programme](https://stenobird.com/podcast/the-food-programme-491576)
Published: 2026-01-23T11:45:00+00:00
Episode link: http://www.bbc.co.uk/programmes/m002pqg6
Audio file: http://open.live.bbc.co.uk/mediaselector/6/redir/version/2.0/mediaset/audio-nondrm-download-rss/proto/http/vpid/p0mv749y.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-food-programme-491576/episodes/the-science-of-fermentation
Duration seconds: 2502

## Resource

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.

## Actions

- request_transcript: `POST https://stenobird.com/v1/public/podcasts/the-food-programme-491576/episodes/the-science-of-fermentation/transcription-requests` — Idempotently request low-priority transcript generation for this episode.
- read_markdown: `GET https://stenobird.com/podcast/the-food-programme-491576/the-science-of-fermentation.md` — Read the agent-friendly Markdown representation of this episode resource.

A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed.

## Transcript

Full transcripts are not published on public pages unless there is a clear rights basis.