Episode

Gaeng Som: Thai Sour Curry with Fish

Podcast
The Culinary Institute of America
Published
Feb 1, 2026
Duration seconds
865
Processing state
not_requested
Canonical source
https://cia.podbean.com/e/gaeng-som-thai-sour-curry-with-fish/
Audio
https://mcdn.podbean.com/mf/web/admhk5sdfew8i2tc/BoLan_-_Gaeng_Som_Thai_Sour_Curry-013_1a7y1q.mp4
JSON
/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/gaeng-som-thai-sour-curry-with-fish
Markdown
/podcast/the-culinary-institute-of-america-439157/gaeng-som-thai-sour-curry-with-fish.md

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Summary

Gaeng som, or Thai sour curry with fish is a water-based, sour and spicy Thai curry, often described as a soup, typically featuring seafood and vegetables. It's known for its distinct sourness from tamarind, and incorporates fish, Thai morning glory, pumpkin, and sliced omelet. This type of curry uses broth rather than coconut milk as the base. Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia