# Gaeng Som: Thai Sour Curry with Fish

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/gaeng-som-thai-sour-curry-with-fish
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/gaeng-som-thai-sour-curry-with-fish.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-02-01T23:33:00+00:00
Episode link: https://cia.podbean.com/e/gaeng-som-thai-sour-curry-with-fish/
Audio file: https://mcdn.podbean.com/mf/web/admhk5sdfew8i2tc/BoLan_-_Gaeng_Som_Thai_Sour_Curry-013_1a7y1q.mp4
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JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/gaeng-som-thai-sour-curry-with-fish
Duration seconds: 865

## Resource

Gaeng som, or Thai sour curry with fish is a water-based, sour and spicy Thai curry, often described as a soup, typically featuring seafood and vegetables. It's known for its distinct sourness from tamarind, and incorporates fish, Thai morning glory, pumpkin, and sliced omelet. This type of curry uses broth rather than coconut milk as the base. Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

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