Episode
Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth
- Published
- Apr 27, 2026
- Duration seconds
- 664
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/the-culinary-institute-of-america-439157/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and features intricate plating. He shows us the restaurant’s signature "Chikyu" (Earth) dish showcasing 110 vegetables, grains, and seafood representing earth’s life cycles on a plate. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at https://www.ciajapanesekitchen.org/