{"podcast":{"title":"The Culinary Institute of America","slug":"the-culinary-institute-of-america-439157","podcast_index_feed_id":439157,"rss_url":"https://cia.podbean.com/feed.xml","website_url":"http://www.CIAprochef.com","image_url":"https://pbcdn1.podbean.com/imglogo/image-logo/2573/CIA_CircleLogo_CMYK-noTM.jpg","author":"Videos from The Culinary Institute of America","episode_count":500,"summary":"Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com","last_synced_at":"2026-07-12T16:17:16.884911+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157"},"episode":{"title":"Chef Hajime Yoneda’s “Chikyu” Dish: 110 Ingredients Celebrating Earth","slug":"chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth","published_at":"2026-04-27T20:19:00+00:00","page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth","show_page_url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157","url":"https://cia.podbean.com/e/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth/","audio_url":"https://mcdn.podbean.com/mf/web/ksnt7attcz4nm97f/Chef_Hajime_Yoneda_-_Interview9hxmv.mp4","summary":"Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate nature, earth, and space, his food is inspired by the natural world and features intricate plating. He shows us the restaurant’s signature \"Chikyu\" (Earth) dish showcasing 110 vegetables, grains, and seafood representing earth’s life cycles on a plate. Find recipes, watch videos, read articles, and learn more about the CIA’s programs with Japan at https://www.ciajapanesekitchen.org/","meta_description":"Hajime Yoneda is chef of Hajime, a Michelin three-starred restaurant in Osaka. Known for using meticulous techniques to create dishes that celebrate natur…","key_points":[],"chapters":[],"topics":[],"duration_seconds":664,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-culinary-institute-of-america-439157/chef-hajime-yoneda-s-chikyu-dish-110-ingredients-celebrating-earth.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}