Episode

Banana Blossom Salad with Roasted Peanuts

Podcast

The Culinary Institute of America

Published

Jan 30, 2026

Duration seconds

336

Processing state

not_requested

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https://cia.podbean.com/e/banana-blossom-salad-with-roasted-peanuts/

Audio

https://mcdn.podbean.com/mf/web/z7apts7nyzbztw8n/Ian_Kittichai_-_Banana_Blossom_Salad_17vtve.mp4

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Markdown

/podcast/the-culinary-institute-of-america-439157/banana-blossom-salad-with-roasted-peanuts.md

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Summary

Banana blossoms don't taste like bananas. They have a mild, slightly sweet, and sometimes nutty flavor, and can be eaten raw or cooked. Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how to make a Thai banana blossom salad topped with chopped peanuts and shredded coconut. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia