# Banana Blossom Salad with Roasted Peanuts

Page: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/banana-blossom-salad-with-roasted-peanuts
Text version: https://stenobird.com/podcast/the-culinary-institute-of-america-439157/banana-blossom-salad-with-roasted-peanuts.md
Podcast: [The Culinary Institute of America](https://stenobird.com/podcast/the-culinary-institute-of-america-439157)
Published: 2026-01-30T16:28:00+00:00
Episode link: https://cia.podbean.com/e/banana-blossom-salad-with-roasted-peanuts/
Audio file: https://mcdn.podbean.com/mf/web/z7apts7nyzbztw8n/Ian_Kittichai_-_Banana_Blossom_Salad_17vtve.mp4
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/banana-blossom-salad-with-roasted-peanuts
Duration seconds: 336

## Resource

Banana blossoms don't taste like bananas. They have a mild, slightly sweet, and sometimes nutty flavor, and can be eaten raw or cooked. Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how to make a Thai banana blossom salad topped with chopped peanuts and shredded coconut. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia

## Actions

- request_transcript: `POST https://stenobird.com/v1/public/podcasts/the-culinary-institute-of-america-439157/episodes/banana-blossom-salad-with-roasted-peanuts/transcription-requests` — Idempotently request low-priority transcript generation for this episode.
- read_markdown: `GET https://stenobird.com/podcast/the-culinary-institute-of-america-439157/banana-blossom-salad-with-roasted-peanuts.md` — Read the agent-friendly Markdown representation of this episode resource.

A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed.

## Transcript

Full transcripts are not published on public pages unless there is a clear rights basis.