Episode
The Rise of Indian Food with Himanshu Saini and Liam Collens (E161)
- Podcast
- The Chef JKP Podcast
- Published
- May 6, 2026
- Duration seconds
- 6647
- Processing state
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Summary
Send us Fan Mail What changes when a three Michelin star restaurant becomes a book? In this episode, Chef JKP sits down with Himanshu Saini and Liam Collens for the launch of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. This episode goes inside the making of the book. How a three Michelin star restaurant was translated onto the page. How recipes were selected, tested, written, edited, photographed, and made clear for readers outside the kitchen. And how Himanshu’s story, ...