{"podcast":{"title":"The Chef JKP Podcast","slug":"the-chef-jkp-podcast-1251632","podcast_index_feed_id":1251632,"rss_url":"https://rss.buzzsprout.com/1104464.rss","website_url":"http://www.chefjkp.com","image_url":"https://storage.buzzsprout.com/ouxrxmzp7kk9a5oj2tcup7ezpy8a?.jpg","author":"The Chef JKP Podcast","episode_count":178,"summary":"James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com","last_synced_at":"2026-07-17T20:18:42.733892+00:00","page_url":"https://stenobird.com/podcast/the-chef-jkp-podcast-1251632"},"episode":{"title":"The Rise of Indian Food with Himanshu Saini and Liam Collens (E161)","slug":"the-rise-of-indian-food-with-himanshu-saini-and-liam-collens","published_at":"2026-05-06T02:00:00+00:00","page_url":"https://stenobird.com/podcast/the-chef-jkp-podcast-1251632/the-rise-of-indian-food-with-himanshu-saini-and-liam-collens","show_page_url":"https://stenobird.com/podcast/the-chef-jkp-podcast-1251632","url":"https://www.buzzsprout.com/1104464/episodes/19130596-the-rise-of-indian-food-with-himanshu-saini-and-liam-collens-e161.mp3","audio_url":"https://www.buzzsprout.com/1104464/episodes/19130596-the-rise-of-indian-food-with-himanshu-saini-and-liam-collens-e161.mp3","summary":"Send us Fan Mail What changes when a three Michelin star restaurant becomes a book? In this episode, Chef JKP sits down with Himanshu Saini and Liam Collens for the launch of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. This episode goes inside the making of the book. How a three Michelin star restaurant was translated onto the page. How recipes were selected, tested, written, edited, photographed, and made clear for readers outside the kitchen. And how Himanshu’s story, ...","meta_description":"Send us Fan Mail What changes when a three Michelin star restaurant becomes a book? In this episode, Chef JKP sits down with Himanshu Saini and Liam Colle…","key_points":[],"chapters":[],"topics":[],"duration_seconds":6647,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-chef-jkp-podcast-1251632/episodes/the-rise-of-indian-food-with-himanshu-saini-and-liam-collens/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-chef-jkp-podcast-1251632/the-rise-of-indian-food-with-himanshu-saini-and-liam-collens.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}