Episode
He's A 10, But He Cuts His Spaghetti
- Podcast
- The Aftertaste
- Published
- Apr 1, 2026
- Duration seconds
- 2626
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/theaftertaste/2680428
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Summary
Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)—because apparently everyone was fighting for their lives this week. In Feed the Group Chat, the girls recap their latest book club night… which quickly turned into a full-blown themed dinner situation. Think tacos, strong opinions about ordering strategy, and a tres leches cake that may have permanently changed lives. There’s also a passionate stance on why themes just make everything better—and why “taco meat” will never not be a trigger phrase. On the Wine List, they get into the ever-growing world of celebrity food brands—what’s actually good, what’s overhyped, and what they’d never order again. From Kendall Jenner’s tequila to George Clooney’s margarita staple, plus gummies, chocolate, and a very questionable rosé… nothing is safe. They also spill the matcha on The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid—getting into Hollywood facades, messy relationships, and theories that are all ALLEGED. They finish with a palette cleansing chaotic round of “He’s a 10, But…”—because mispronouncing gnocchi and refusing to eat anything with bones might actually be dealbreakers. Come hungry, stay fed, and welcome back to the table, taste buddies. 🍽️✨ Show Notes Follow the Pod: instagram.com/aftertastepodcast Follow Priscilla: instagram.com/priprihungry Follow Madison: instagram.com/sunshineandsoftness Restaurant Highlighted Taco Boys Episode Presented by: Amara and Associates azinjuryattorney.com Credits Executive Producer: Joe Santucci Music Credit: Riverside.com - Vienna