{"podcast":{"title":"The Aftertaste","slug":"the-aftertaste-7756525","podcast_index_feed_id":7756525,"rss_url":"https://api.riverside.com/hosting/3Qm4UeFc.rss","website_url":"aftertastepod.com","image_url":"https://hosting-media.riverside.com/media/podcasts/5a8ec8ee-a300-458d-8666-b20322259ddc/logos/e427f173-e612-4c2c-a787-a3dc28e3c33d.png","author":"Aftertaste Entertainment LLC","episode_count":22,"summary":"The Aftertaste is a foodie x pop-culture podcast serving big opinions, delicious debates, and unapologetic millennial girly-pop energy. Each episode blends culinary culture with the kind of chaotic conversations that normally live in the group chat. From Michelin dinners and travel eats to pop culture, restaurant stories, and wildly strong food opinions, nothing is off the menu. Join besties Priscilla Schwab and Madison Mazzeo in recurring segments like Feed the Group Chat, Whine & Dine, Spill the Matcha, and other games where we debate, rank, and spiral about the food and pop culture world and beyond. Consider this your invitation to sit at the table with us and have fun while we’re yapping with our mouths full of caviar; because when the conversation gets juicy, we’re all thinking the same thing... I’ll have what she’s spilling. Produced by: Joseph Santucci","last_synced_at":"2026-07-29T20:17:52.061116+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525"},"episode":{"title":"He's A 10, But He Cuts His Spaghetti","slug":"he-s-a-10-but-he-cuts-his-spaghetti","published_at":"2026-04-01T13:51:45+00:00","page_url":"https://stenobird.com/podcast/the-aftertaste-7756525/he-s-a-10-but-he-cuts-his-spaghetti","show_page_url":"https://stenobird.com/podcast/the-aftertaste-7756525","url":"https://rss.com/podcasts/theaftertaste/2680428","audio_url":"https://api.riverside.com/hosting-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.mp3","summary":"Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)—because apparently everyone was fighting for their lives this week. In Feed the Group Chat, the girls recap their latest book club night… which quickly turned into a full-blown themed dinner situation. Think tacos, strong opinions about ordering strategy, and a tres leches cake that may have permanently changed lives. There’s also a passionate stance on why themes just make everything better—and why “taco meat” will never not be a trigger phrase. On the Wine List, they get into the ever-growing world of celebrity food brands—what’s actually good, what’s overhyped, and what they’d never order again. From Kendall Jenner’s tequila to George Clooney’s margarita staple, plus gummies, chocolate, and a very questionable rosé… nothing is safe. They also spill the matcha on The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid—getting into Hollywood facades, messy relationships, and theories that are all ALLEGED. They finish with a palette cleansing chaotic round of “He’s a 10, But…”—because mispronouncing gnocchi and refusing to eat anything with bones might actually be dealbreakers. Come hungry, stay fed, and welcome back to the table, taste buddies. 🍽️✨ Show Notes Follow the Pod: ⁠ instagram.com/aftertastepodcast⁠ Follow Priscilla: ⁠ instagram.com/priprihungry⁠ Follow Madison: ⁠ instagram.com/sunshineandsoftness⁠ Restaurant Highlighted Taco Boys Episode Presented by: Amara and Associates ⁠ azinjuryattorney.com ⁠ Credits Executive Producer: Joe Santucci Music Credit: ⁠ Riverside.com ⁠ - Vienna","meta_description":"Priscilla and Madison are back at the table. The episode kicks off with cozy, feel-better food—quick pho, bone broth, and pastina (aka Italian penicillin)…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2626,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/the-aftertaste-7756525/episodes/he-s-a-10-but-he-cuts-his-spaghetti/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/the-aftertaste-7756525/he-s-a-10-but-he-cuts-his-spaghetti.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}