Episode

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Podcast: Taiwan Talk
Published: Oct 21, 2025
Duration seconds: 746
Processing state: not_requested
Canonical source: https://player.soundon.fm/p/3960c746-c9ae-4c01-9d39-0a10a02081b5/episodes/d6658a19-d1ac-436c-97b5-37a17334c43b
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Summary

Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo. -- Hosting provided by SoundOn