# Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Page: https://stenobird.com/podcast/taiwan-talk-828360/leonardo-fonseca-celis-takes-his-michelin-experience-and-starts-from-scratch
Text version: https://stenobird.com/podcast/taiwan-talk-828360/leonardo-fonseca-celis-takes-his-michelin-experience-and-starts-from-scratch.md
Podcast: [Taiwan Talk](https://stenobird.com/podcast/taiwan-talk-828360)
Published: 2025-10-21T02:13:13+00:00
Episode link: https://player.soundon.fm/p/3960c746-c9ae-4c01-9d39-0a10a02081b5/episodes/d6658a19-d1ac-436c-97b5-37a17334c43b
Audio file: https://rss.soundon.fm/rssf/3960c746-c9ae-4c01-9d39-0a10a02081b5/feedurl/d6658a19-d1ac-436c-97b5-37a17334c43b/rssFileVip.mp3?timestamp=1761071755001
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JSON: https://stenobird.com/v1/public/podcasts/taiwan-talk-828360/episodes/leonardo-fonseca-celis-takes-his-michelin-experience-and-starts-from-scratch
Duration seconds: 746

## Resource

Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo. -- Hosting provided by SoundOn

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## Transcript

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