Episode
The Big Bagel Taste Test
- Podcast
- Special Sauce with Ed Levine
- Published
- May 15, 2026
- Duration seconds
- 1966
- Processing state
not_requested
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Summary
This week on the pod we are back with Part 2 of our deep dive into bageldom with bagel baker and celebrated chef Mark Strausman of Mark’s Off Madison in NYC. He and I taste-tested bagels from Wall Street darling PopUp Bagels, which was just valued at 300 million dollars, a classic traditional NY bagel concern Utopia Bagels, next-gen sourdough bagel bakery Apollo, and of course, Mark’s own bagels. Learn about your ad choices: dovetail.prx.org/ad-choices