Episode

The Big Bagel Taste Test

Podcast
Special Sauce with Ed Levine
Published
May 15, 2026
Duration seconds
1966
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_1809_11073f4f-2a4b-41f5-b3dd-c6083104519f&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/11073f4f-2a4b-41f5-b3dd-c6083104519f/20260515_SS_Bagels_Part_2_v3.mp3
JSON
/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/the-big-bagel-taste-test
Markdown
/podcast/special-sauce-with-ed-levine-496852/the-big-bagel-taste-test.md

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Summary

This week on the pod we are back with Part 2 of our deep dive into bageldom with bagel baker and celebrated chef Mark Strausman of Mark’s Off Madison in NYC. He and I taste-tested bagels from Wall Street darling PopUp Bagels, which was just valued at 300 million dollars, a classic traditional NY bagel concern Utopia Bagels, next-gen sourdough bagel bakery Apollo, and of course, Mark’s own bagels. Learn about your ad choices: dovetail.prx.org/ad-choices