# The Big Bagel Taste Test Page: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/the-big-bagel-taste-test Text version: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/the-big-bagel-taste-test.md Podcast: [Special Sauce with Ed Levine](https://stenobird.com/podcast/special-sauce-with-ed-levine-496852) Published: 2026-05-15T19:00:00+00:00 Episode link: https://play.prx.org/listen?ge=prx_1809_11073f4f-2a4b-41f5-b3dd-c6083104519f&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com Audio file: https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/11073f4f-2a4b-41f5-b3dd-c6083104519f/20260515_SS_Bagels_Part_2_v3.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/the-big-bagel-taste-test Duration seconds: 1966 ## Resource This week on the pod we are back with Part 2 of our deep dive into bageldom with bagel baker and celebrated chef Mark Strausman of Mark’s Off Madison in NYC. He and I taste-tested bagels from Wall Street darling PopUp Bagels, which was just valued at 300 million dollars, a classic traditional NY bagel concern Utopia Bagels, next-gen sourdough bagel bakery Apollo, and of course, Mark’s own bagels. Learn about your ad choices: dovetail.prx.org/ad-choices ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/the-big-bagel-taste-test/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/the-big-bagel-taste-test.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.