Episode

Noma and Redzepi: A Shocking Tale of Abuse

Podcast
Special Sauce with Ed Levine
Published
Mar 20, 2026
Duration seconds
2819
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_1809_1ac32b1d-a5db-4507-b957-2d079ffff04a&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/1ac32b1d-a5db-4507-b957-2d079ffff04a/20260320_SS_Bill_Addison_and_Kenji_on_Noma_v2.mp3
JSON
/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/noma-and-redzepi-a-shocking-tale-of-abuse
Markdown
/podcast/special-sauce-with-ed-levine-496852/noma-and-redzepi-a-shocking-tale-of-abuse.md

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Summary

According The New York Times , Noma chef and co-owner René Redzepi physically and verbally abused more than thirty of his kitchen staff between 2010 and 2017. To find out what that means, I sat down with longtime restaurant critic Bill Addison of The Los Angeles Times , and best selling author and youtuber, Kenji Lopez-Alt . Kenji worked in many serious restaurant kitchens in Boston for a number of years after graduating from college, before opening his own restaurant Wursthall in San Mateo, California. Can fine-dining restaurant kitchens become kinder and gentler places? What should happen to Redzepi? We mull over these questions and more on this episode of Special Sauce . Learn about your ad choices: dovetail.prx.org/ad-choices