Episode

Leftovers Reheat with Kenji and Deb Perelman

Podcast
Special Sauce with Ed Levine
Published
Nov 28, 2025
Duration seconds
1148
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_1809_7d0d683d-a47e-4e6c-bfc2-b95c7ca76b35&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7d0d683d-a47e-4e6c-bfc2-b95c7ca76b35/20231126_SS_Thanksgiving_Leftovers_REHEAT.mp3
JSON
/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/leftovers-reheat-with-kenji-and-deb-perelman
Markdown
/podcast/special-sauce-with-ed-levine-496852/leftovers-reheat-with-kenji-and-deb-perelman.md

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Summary

Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman discuss (what else) how they deal with Thanksgiving leftovers in this classic Special Sauce episode from 2023. Leave the meat on the bone or in the fridge or slice it off right away? Stuffing waffles, anyone? Is pie the only thing to have for breakfast after Thanksgiving? They don't always agree, but Kenji and Deb always have a great time when they get together. Learn about your ad choices: dovetail.prx.org/ad-choices