# Leftovers Reheat with Kenji and Deb Perelman

Page: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/leftovers-reheat-with-kenji-and-deb-perelman
Text version: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/leftovers-reheat-with-kenji-and-deb-perelman.md
Podcast: [Special Sauce with Ed Levine](https://stenobird.com/podcast/special-sauce-with-ed-levine-496852)
Published: 2025-11-28T17:00:00+00:00
Episode link: https://play.prx.org/listen?ge=prx_1809_7d0d683d-a47e-4e6c-bfc2-b95c7ca76b35&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio file: https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/7d0d683d-a47e-4e6c-bfc2-b95c7ca76b35/20231126_SS_Thanksgiving_Leftovers_REHEAT.mp3
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JSON: https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/leftovers-reheat-with-kenji-and-deb-perelman
Duration seconds: 1148

## Resource

Kenji Lopez-Alt and Smitten Kitchen's Deb Perelman discuss (what else) how they deal with Thanksgiving leftovers in this classic Special Sauce episode from 2023. Leave the meat on the bone or in the fridge or slice it off right away? Stuffing waffles, anyone? Is pie the only thing to have for breakfast after Thanksgiving? They don't always agree, but Kenji and Deb always have a great time when they get together. Learn about your ad choices: dovetail.prx.org/ad-choices

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## Transcript

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