Episode

Food Critic on a Diet, Part Two: The NYT's Pete Wells

Podcast
Special Sauce with Ed Levine
Published
Feb 20, 2026
Duration seconds
1779
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_1809_0e649af8-3c9f-401b-a9ba-22a9029bd05c&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio
https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0e649af8-3c9f-401b-a9ba-22a9029bd05c/20260220_SS_Pete_Wells_Part_2_FINAL.mp3
JSON
/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells
Markdown
/podcast/special-sauce-with-ed-levine-496852/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells.md

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Summary

This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages we get from the government add to our dietary woes. Learn about your ad choices: dovetail.prx.org/ad-choices