# Food Critic on a Diet, Part Two: The NYT's Pete Wells Page: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells Text version: https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells.md Podcast: [Special Sauce with Ed Levine](https://stenobird.com/podcast/special-sauce-with-ed-levine-496852) Published: 2026-02-20T20:00:00+00:00 Episode link: https://play.prx.org/listen?ge=prx_1809_0e649af8-3c9f-401b-a9ba-22a9029bd05c&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com Audio file: https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/0e649af8-3c9f-401b-a9ba-22a9029bd05c/20260220_SS_Pete_Wells_Part_2_FINAL.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells Duration seconds: 1779 ## Resource This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages we get from the government add to our dietary woes. Learn about your ad choices: dovetail.prx.org/ad-choices ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/food-critic-on-a-diet-part-two-the-nyt-s-pete-wells.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.