Episode

Are Restaurant Critics Obsolete? Part 2

Podcast: Special Sauce with Ed Levine
Published: Mar 6, 2026
Duration seconds: 2087
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Summary

On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker , Bill Addison of The Los Angeles Times , and Elazar Sontag of The Washington Post , all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame. Learn about your ad choices: dovetail.prx.org/ad-choices