{"podcast":{"title":"Special Sauce with Ed Levine","slug":"special-sauce-with-ed-levine-496852","podcast_index_feed_id":496852,"rss_url":"https://feed.thespecialsaucepodcast.com","website_url":"https://www.thespecialsaucepodcast.com/","image_url":"https://f.prxu.org/1809/images/a4aa057e-2163-4ab0-8351-f7acb7f5814b/Special_Sauce_Logo_1400x1400copy.jpg","author":"Ed Levine (edlevine27@gmail.com)","episode_count":467,"summary":"Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.","last_synced_at":"2026-08-01T04:22:41.675316+00:00","page_url":"https://stenobird.com/podcast/special-sauce-with-ed-levine-496852"},"episode":{"title":"Are Restaurant Critics Obsolete? Part 2","slug":"are-restaurant-critics-obsolete-part-2","published_at":"2026-03-06T20:00:00+00:00","page_url":"https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/are-restaurant-critics-obsolete-part-2","show_page_url":"https://stenobird.com/podcast/special-sauce-with-ed-levine-496852","url":"https://play.prx.org/listen?ge=prx_1809_6a69c847-4d93-4816-b569-d0c9ee575bbc&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com","audio_url":"https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/6a69c847-4d93-4816-b569-d0c9ee575bbc/20260306_SS_Critics_roundtable_Part_Two_V2.mp3","summary":"On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker , Bill Addison of The Los Angeles Times , and Elazar Sontag of The Washington Post , all three are not feeling particularly sanguine about the future of restaurant criticism in general. And it's not just social media to blame. Learn about your ad choices: dovetail.prx.org/ad-choices","meta_description":"On part 2 of our revealing and refreshingly honest conversation with three of the best food critics in America, Hannah Goldfield of The New Yorker , Bill…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2087,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/are-restaurant-critics-obsolete-part-2/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/are-restaurant-critics-obsolete-part-2.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}