Episode
S3E3: The Rebel Chef of Africola with Duncan Welgemoed
- Podcast
- Sensing Up
- Published
- Mar 24, 2025
- Duration seconds
- 2312
- Processing state
not_requested- Canonical source
- https://aych.media
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Summary
Duncan Welgemoed is not your average chef. A rule-breaker with a passion for bold flavours, he's worked in Michelin-starred kitchens, reinvented Adelaide's dining scene and cooked for rockstars. In this episode, Valerie sits down with Duncan to uncover his journey from South Africa to the UK and ultimately, to Africola. From his early days in high-pressure kitchens to shaping South Australia's food culture, this conversation is full of energy, insight and a little bit of chaos - just like his food.