{"podcast":{"title":"Sensing Up","slug":"sensing-up-6573826","podcast_index_feed_id":6573826,"rss_url":"https://feeds.libsyn.com/482685/rss","website_url":"https://smellycheese.co/pages/sensing-up-podcast","image_url":"https://static.libsyn.com/p/assets/d/4/6/7/d46793f5d94c65fd5f2e77a3093c12a1/Sensing_Up_-_Cover_Art.png","author":"Valérie Henbest","episode_count":42,"summary":"Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully. Each episode will give you a reason to listen, look, smell, touch and taste more effectively. Special guests will share their own \"Madeleine de Proust\" moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music. Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open. Join us for a journey through textures, flavours and aromas from our daily life. Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world. Sensing Up - a podcast on 'ideas worth tasting'!","last_synced_at":"2026-07-15T20:18:53.827528+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826"},"episode":{"title":"S3E3: The Rebel Chef of Africola with Duncan Welgemoed","slug":"s3e3-the-rebel-chef-of-africola-with-duncan-welgemoed","published_at":"2025-03-24T22:30:00+00:00","page_url":"https://stenobird.com/podcast/sensing-up-6573826/s3e3-the-rebel-chef-of-africola-with-duncan-welgemoed","show_page_url":"https://stenobird.com/podcast/sensing-up-6573826","url":"https://aych.media","audio_url":"https://traffic.libsyn.com/secure/e704b009-9da4-44ec-abfc-1839fd423199/SU_-_S3E3_-_Duncan_Welgemoed_-_Edit.mp3?dest-id=4110033","summary":"Duncan Welgemoed is not your average chef. A rule-breaker with a passion for bold flavours, he's worked in Michelin-starred kitchens, reinvented Adelaide's dining scene and cooked for rockstars. In this episode, Valerie sits down with Duncan to uncover his journey from South Africa to the UK and ultimately, to Africola. From his early days in high-pressure kitchens to shaping South Australia's food culture, this conversation is full of energy, insight and a little bit of chaos - just like his food.","meta_description":"Duncan Welgemoed is not your average chef. A rule-breaker with a passion for bold flavours, he's worked in Michelin-starred kitchens, reinvented Adelaide'…","key_points":[],"chapters":[],"topics":[],"duration_seconds":2312,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/sensing-up-6573826/episodes/s3e3-the-rebel-chef-of-africola-with-duncan-welgemoed/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/sensing-up-6573826/s3e3-the-rebel-chef-of-africola-with-duncan-welgemoed.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}