Episode

Bonus: Asparagus

Podcast
Ruthie's Table 4
Published
May 7, 2026
Duration seconds
410
Processing state
not_requested
Canonical source
https://omny.fm/shows/river-cafe-table-4/bonus-asparagus
Audio
https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/9d7d0ed0-e883-4cc4-8211-b443012bc2a7/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
JSON
/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/bonus-asparagus
Markdown
/podcast/ruthie-s-table-4-4309343/bonus-asparagus.md

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Summary

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it. See omnystudio.com/listener for privacy information.