# Bonus: Asparagus

Page: https://stenobird.com/podcast/ruthie-s-table-4-4309343/bonus-asparagus
Text version: https://stenobird.com/podcast/ruthie-s-table-4-4309343/bonus-asparagus.md
Podcast: [Ruthie's Table 4](https://stenobird.com/podcast/ruthie-s-table-4-4309343)
Published: 2026-05-07T23:00:00+00:00
Episode link: https://omny.fm/shows/river-cafe-table-4/bonus-asparagus
Audio file: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/9d7d0ed0-e883-4cc4-8211-b443012bc2a7/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/bonus-asparagus
Duration seconds: 410

## Resource

Spring is here, which means it’s asparagus season. In this bonus episode of Ruthie's Table 4, we’re joined by The River Cafe executive chefs Sian Wyn Owen and Joseph Trivelli, to discuss their love of asparagus, and how they like to cook with it. See omnystudio.com/listener for privacy information.

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## Transcript

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