Episode
5/23/26 - OUTDOOR LIVING HOUR! Bounty Of Edible Mesquite!
- Podcast
- Rosie on the House
- Published
- May 23, 2026
- Duration seconds
- 2331
- Processing state
not_requested
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Summary
The Urban Farm’s Greg Peterson’s guests are Peggy Sue Creekmore and Mike Clow discussing mesquite bean harvesting. Peggy Sue and Mike share their journey into desert foraging with a focus on the mesquite bean. Emphasizing their edible flavor and nutritional value. Milled into a high protein, gluten free flour with a natural sweetness. But not all mesquite beans are alike. They discuss the details in the harvesting process, the milling process using a special hammer mill and what you can make with the flour. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-mesquitebounty-with-the-urban-farm/