# 5/23/26 - OUTDOOR LIVING HOUR! Bounty Of Edible Mesquite!

Page: https://stenobird.com/podcast/rosie-on-the-house-506406/5-23-26-outdoor-living-hour-bounty-of-edible-mesquite
Text version: https://stenobird.com/podcast/rosie-on-the-house-506406/5-23-26-outdoor-living-hour-bounty-of-edible-mesquite.md
Podcast: [Rosie on the House](https://stenobird.com/podcast/rosie-on-the-house-506406)
Published: 2026-05-23T18:44:30+00:00
Episode link: https://rosieonthehouse.podbean.com/e/52326-outdoor-living-hour-bounty-of-edible-mesquite/
Audio file: https://mcdn.podbean.com/mf/web/mj35se58btex32qv/052326_8AM_HOUR69z3d.mp3
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JSON: https://stenobird.com/v1/public/podcasts/rosie-on-the-house-506406/episodes/5-23-26-outdoor-living-hour-bounty-of-edible-mesquite
Duration seconds: 2331

## Resource

The Urban Farm’s Greg Peterson’s guests are Peggy Sue Creekmore and Mike Clow discussing mesquite bean harvesting. Peggy Sue and Mike share their journey into desert foraging with a focus on the mesquite bean. Emphasizing their edible flavor and nutritional value. Milled into a high protein, gluten free flour with a natural sweetness. But not all mesquite beans are alike. They discuss the details in the harvesting process, the milling process using a special hammer mill and what you can make with the flour. Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farming-and-mesquitebounty-with-the-urban-farm/

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## Transcript

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