Episode
939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes
- Podcast
- Risky or Not?
- Published
- Jun 10, 2026
- Duration seconds
- 979
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/risky-or-not-24094/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pressure cooker - Wikipedia Home canning - Wikipedia Frequently Asked Questions – Instant Pot Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com 42: Reboiling Soup — Risky or Not? Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed Chicken or Turkey Stock - National Center for Home Food Preservation Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC