{"podcast":{"title":"Risky or Not?","slug":"risky-or-not-24094","podcast_index_feed_id":24094,"rss_url":"https://riskyornot.libsyn.com/rss","website_url":"http://riskyornot.co","image_url":"https://static.libsyn.com/p/assets/e/2/5/6/e256bec2ad388475/risky_or_not_color_art_-_final_3000x3000.jpg","author":"Don Schaffner","episode_count":957,"summary":"Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.","last_synced_at":"2026-07-24T22:21:26.987447+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094"},"episode":{"title":"939. Chicken Stock Out Overnight, Pressure Cooked Again for 30 Minutes","slug":"939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes","published_at":"2026-06-10T12:00:00+00:00","page_url":"https://stenobird.com/podcast/risky-or-not-24094/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes","show_page_url":"https://stenobird.com/podcast/risky-or-not-24094","url":"https://riskyornot.libsyn.com/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes","audio_url":"https://traffic.libsyn.com/secure/riskyornot/RoN939.mp3?dest-id=1723082","summary":"Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pressure cooker - Wikipedia Home canning - Wikipedia Frequently Asked Questions – Instant Pot Free Shipping! Farberware 6-Quart Aluminum Stovetop Pressure Cooker 15 PSI for Faster Nutrient Retention - Walmart.com 42: Reboiling Soup — Risky or Not? Thermal inactivation of Bacillus cereus spores during cooking of rice to ensure later safety of boudin - ScienceDirect Inactivation of Bacillus cereus spores by high hydrostatic pressure at different temperatures - PubMed Chicken or Turkey Stock - National Center for Home Food Preservation Heat resistance of Bacillus cereus emetic toxin, cereulide | Letters in Applied Microbiology | Oxford Academic Temperature Exerts Control of Bacillus cereus Emetic Toxin Production on Post-transcriptional Levels - PMC","meta_description":"Dr. Don and Professor Ben talk about the risks from eating chicken stock left on the counter overnight, and then pressure cooked again for 30 minutes. Dr.…","key_points":[],"chapters":[],"topics":[],"duration_seconds":979,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/risky-or-not-24094/939-chicken-stock-out-overnight-pressure-cooked-again-for-30-minutes.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}