Episode
915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen
- Podcast
- Risky or Not?
- Published
- Apr 15, 2026
- Duration seconds
- 1211
- Processing state
not_requested
Actions
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Summary
Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 What's the Deal With Tuna Scrape? A closer look at the… | Marler Clark Microbial Biogeography of Public Restroom Surfaces | PLOS One Quantifying the Effect of Hand Wash Duration, Soap Use, Ground Beef Debris, and Drying Methods on the Removal of Enterobacter aerogenes on Hands - ScienceDirect