Episode
Andalos Celebrates 35 Years of Lebanese Flavor | Montreal News
- Published
- Sep 9, 2026
- Duration seconds
- 81
- Processing state
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- https://sources.thednn.ai/ca5db80ecc12a5d7
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Summary
Thirty-five years strong, Montreal’s beloved Lebanese bakery Andalos is celebrating a milestone that honors its roots and future. Founded in 1991 by immigrant Raymond Cheaib, the family-run business—now in its second generation under his three children—is still baking fresh, authentic flavors that define its legacy. After moving to a bigger space in 2011 and losing Raymond in 2015, the family stepped up with pride and passion, keeping the tradition alive. With new products like zaatar crackers and a free community block party on September 19th, Andalos isn’t just looking back—it’s expanding its delicious story forward. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/ca5db80ecc12a5d7