# Andalos Celebrates 35 Years of Lebanese Flavor | Montreal News

Page: https://stenobird.com/podcast/montreal-news-today-2-min-news-the-daily-news-now-7589889/andalos-celebrates-35-years-of-lebanese-flavor-montreal-news
Text version: https://stenobird.com/podcast/montreal-news-today-2-min-news-the-daily-news-now-7589889/andalos-celebrates-35-years-of-lebanese-flavor-montreal-news.md
Podcast: [Montreal News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/montreal-news-today-2-min-news-the-daily-news-now-7589889)
Published: 2026-09-09T00:31:40+00:00
Episode link: https://sources.thednn.ai/ca5db80ecc12a5d7
Audio file: https://api.fastcast.ai/audio/3669a5c8-fc95-418e-b041-322c7b89dd19.mp3
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Duration seconds: 81

## Resource

Thirty-five years strong, Montreal’s beloved Lebanese bakery Andalos is celebrating a milestone that honors its roots and future. Founded in 1991 by immigrant Raymond Cheaib, the family-run business—now in its second generation under his three children—is still baking fresh, authentic flavors that define its legacy. After moving to a bigger space in 2011 and losing Raymond in 2015, the family stepped up with pride and passion, keeping the tradition alive. With new products like zaatar crackers and a free community block party on September 19th, Andalos isn’t just looking back—it’s expanding its delicious story forward. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/ca5db80ecc12a5d7

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