Episode
Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer
- Podcast
- Master Brewers Podcast
- Published
- Aug 10, 2026
- Duration seconds
- 3446
- Processing state
not_requested- Canonical source
- https://www.masterbrewerspodcast.com/366
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Summary
E. coli and Salmonella can grow in NA beer, but there's a convenient catch. Special Guests: Grzegorz Rachon and Joy Waite-Cusic. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Hedessent : Links: Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer — 2026 District Northwest Presentation Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products — Journal of the American Society of Brewing Chemists Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA Join Master Brewers