{"podcast":{"title":"Master Brewers Podcast","slug":"master-brewers-podcast-558115","podcast_index_feed_id":558115,"rss_url":"https://feeds.fireside.fm/masterbrewerspodcast/rss","website_url":"https://www.masterbrewerspodcast.com","image_url":"https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/cover.jpg?v=2","author":"Master Brewers Association of the Americas (MBAA)","episode_count":349,"summary":"Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!","last_synced_at":"2026-09-23T00:20:22.367070+00:00","page_url":"https://stenobird.com/podcast/master-brewers-podcast-558115"},"episode":{"title":"Episode 366: Carbonation as a Control Mechanism of E. coli and Salmonella in NA Beer","slug":"episode-366-carbonation-as-a-control-mechanism-of-e-coli-and-salmonella-in-na-beer","published_at":"2026-08-10T04:00:00+00:00","page_url":"https://stenobird.com/podcast/master-brewers-podcast-558115/episode-366-carbonation-as-a-control-mechanism-of-e-coli-and-salmonella-in-na-beer","show_page_url":"https://stenobird.com/podcast/master-brewers-podcast-558115","url":"https://www.masterbrewerspodcast.com/366","audio_url":"https://aphid.fireside.fm/d/1437767933/6862bc36-d6ba-44cd-ad18-93b0038a8945/d8cadc4a-f151-40e1-bf16-21321fc71be6.mp3","summary":"E. coli and Salmonella can grow in NA beer, but there's a convenient catch. Special Guests: Grzegorz Rachon and Joy Waite-Cusic. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Hedessent : Links: Carbonation as a Control Mechanism of Salmonella and Spoilage Growth inNon-Alcoholic Beer — 2026 District Northwest Presentation Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products — Journal of the American Society of Brewing Chemists Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA Join Master Brewers","meta_description":"E. coli and Salmonella can grow in NA beer, but there's a convenient catch. Special Guests: Grzegorz Rachon and Joy Waite-Cusic. Sponsored By: Hopsteiner…","key_points":[],"chapters":[],"topics":[],"duration_seconds":3446,"processing_state":"not_requested","actions":[{"name":"request_transcript","method":"POST","url":"https://stenobird.com/v1/public/podcasts/master-brewers-podcast-558115/episodes/episode-366-carbonation-as-a-control-mechanism-of-e-coli-and-salmonella-in-na-beer/transcription-requests","description":"Idempotently request low-priority transcript generation for this episode."},{"name":"read_markdown","method":"GET","url":"https://stenobird.com/podcast/master-brewers-podcast-558115/episode-366-carbonation-as-a-control-mechanism-of-e-coli-and-salmonella-in-na-beer.md","description":"Read the agent-friendly Markdown representation of this episode resource."}]}}