Episode
Episode 243: Terrified of Being Torrified
- Podcast
- Master Brewers Podcast
- Published
- Jan 5, 2026
- Duration seconds
- 3126
- Processing state
not_requested- Canonical source
- https://www.masterbrewerspodcast.com/243
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Summary
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Links: Upcoming Events - Master Brewers Calendar Join Master Brewers