# Episode 243: Terrified of Being Torrified

Page: https://stenobird.com/podcast/master-brewers-podcast-558115/episode-243-terrified-of-being-torrified
Text version: https://stenobird.com/podcast/master-brewers-podcast-558115/episode-243-terrified-of-being-torrified.md
Podcast: [Master Brewers Podcast](https://stenobird.com/podcast/master-brewers-podcast-558115)
Published: 2026-01-05T05:00:00+00:00
Episode link: https://www.masterbrewerspodcast.com/243
Audio file: https://aphid.fireside.fm/d/1437767933/6862bc36-d6ba-44cd-ad18-93b0038a8945/774667ad-5401-44bb-bdf7-a49eb8ffb1af.mp3
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JSON: https://stenobird.com/v1/public/podcasts/master-brewers-podcast-558115/episodes/episode-243-terrified-of-being-torrified
Duration seconds: 3126

## Resource

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Links: Upcoming Events - Master Brewers Calendar Join Master Brewers

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## Transcript

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